Alexandria, Egypt's Mediterranean jewel, offers a culinary scene as rich as its history. Known for its fresh seafood, unique street food, and fusion of Egyptian and Mediterranean flavors, the city is a paradise for food lovers. Whether you're strolling along the Corniche or exploring the old town, here's your ultimate guide to what to eat in Alexandria and where to find it.
Top Alexandria Food Specialties
1. Seafood: The Heart of Alexandrian Cuisine
Being a coastal city, Alexandria is famous for its incredibly fresh seafood. Grilled fish, shrimp, calamari, and crab are staples. Don't miss sayadeya, a traditional dish of seasoned rice cooked with fish stock and topped with fried fish and onions.
2. Alexandrian Liver Sandwich (Kibda)
A local street food legend: pan-fried liver with bell peppers, garlic, and spices, served in a baguette with tangy pickles and tahini. It's a must-try for adventurous eaters.
3. Koshari
Though Cairo's claim to fame, Alexandria has its own beloved koshari joints. This carb-heavy comfort dish of rice, lentils, macaroni, chickpeas, and crispy onions topped with tomato sauce and garlic vinegar is a filling and cheap meal.
4. Ful & Ta'ameya
Egypt's national breakfast: fava bean paste (ful) and falafel (ta'ameya) made from fava beans instead of chickpeas. Alexandrian ta'ameya is known for its green color and fluffy texture, often stuffed in pita with fresh veggies and tahini.
5. Ice Cream & Sweets
Alexandria is famous for its creamy ice cream, especially at El Sheikh Wafik, which serves unique flavors like rose and caramel. Also try basbousa (semolina cake) and kunafa (shredded pastry with cheese).
Best Restaurants in Alexandria
Fish Market (Samy's Fish Restaurant)
Located on the Corniche, this iconic restaurant lets you pick your fresh catch from the display and have it grilled or fried to perfection. Enjoy stunning sea views while savoring grilled shrimp, calamari, and fish. A must for seafood lovers.
Koshari El Tahrir
One of the most famous koshari chains in Egypt, with a branch in Alexandria. Their koshari is perfectly balanced, and you can customize it with extra crispy onions or garlic vinegar.
Mohamed Ahmed Restaurant
A legendary spot for ful and ta'ameya. Located in the city center, it serves breakfast all day. Try their ful medames with a squeeze of lemon and their fluffy ta'ameya sandwiches.
El Sheikh Wafik Ice Cream
A historic ice cream parlor dating back to 1920. Their ice cream is made with milk and fruit, with no artificial flavors. The caramel and rose flavors are legendary.
Zephyrion Restaurant
An upscale seafood restaurant in the Montaza area, known for its elegant setting and delicious grilled fish and seafood pasta. Perfect for a special dinner.
Street Food & Budget Eats
- Alexandrian Liver Sandwiches: Look for street carts near Raml Station or in the downtown area.
- Falafel (Ta'ameya): Grab a sandwich from any local bakery; Mohamed Ahmed is top choice.
- Shawarma: Spit-roasted meat wrapped in pita with garlic sauce. Try Shawerma El Reem.
- Grilled Corn (Durra): Street vendors sell roasted corn on the cob, perfect for a snack by the Corniche.
Tips for Eating in Alexandria
- Always ask for the catch of the day at seafood restaurants for the freshest options.
- Bargain at street food stalls? Not necessary, but prices are usually fixed.
- Stay connected with an Egypt eSIM to easily navigate and find hidden food gems.
- Check phone compatibility before you travel to ensure seamless connectivity.
- Visit during spring or fall for pleasant weather and fewer crowds.
Conclusion
Alexandria's food scene is a delightful journey through flavors, from the freshest seafood to hearty street food. Whether you're dining at a historic restaurant or grabbing a quick bite from a cart, every meal tells a story. Plan your culinary adventure and don't forget to stay connected with eSIM Égypte's reliable data plans to share your foodie moments instantly.